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    Lotus Stem (Kamal Kakdi)

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    Kamal Kakdi, also known as lotus stem, is a nutritious and versatile vegetable that is widely used in Indian cuisine. It is rich in vitamins, minerals, and other nutrients that offer a range of health benefits. One of the most notable health benefits of the lotus stem is its high fiber content

    Kamal Kakdi, also known as lotus stem, is a nutritious and versatile vegetable that is widely used in Indian cuisine. It is rich in vitamins, minerals, and other nutrients that offer a range of health benefits. One of the most notable health benefits of the lotus stem is its high fiber content

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