Microgreens – Green Basil, Living Plant
Basil green microgreens are a flavorful addition to your Salads and smoothies. The best suited microgreen for summers, it is rich in Vitamin A, C and K. The leaves are dark green in color and have a concentrated sweet flavor with a basil fragrance
Basil green microgreens are a flavorful addition to your Salads and smoothies. The best suited microgreen for summers, it is rich in Vitamin A, C and K. The leaves are dark green in color and have a concentrated sweet flavor with a basil fragrance
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Button mushrooms, scientifically known as Agaricus bisporus, are small to medium-sized mushrooms with a distinctive shape and mild flavor. They are one of the most widely cultivated and consumed mushroom varieties Button mushrooms are low in calories and fat, making them a healthy addition to various dishes. They are a good source of protein, dietary fiber, vitamins (such as B vitamins, including riboflavin and niacin), minerals (including potassium, phosphorus, and selenium), and antioxidants
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
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Cauliflower is a versatile vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and Brussels sprouts. It is known for its unique appearance and mild, slightly nutty flavor
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