Mini Orange
₹226.00
Mini oranges are a popular citrus fruit known for their bright orange color, refreshing taste, and high vitamin C content. Oranges are typically larger in size, but there are also smaller varieties available, often referred to as mandarin oranges or tangerines.
Mini oranges are a popular citrus fruit known for their bright orange color, refreshing taste, and high vitamin C content. Oranges are typically larger in size, but there are also smaller varieties available, often referred to as mandarin oranges or tangerines.
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Kiwi, also known as the Chinese gooseberry, is a small, fuzzy fruit with vibrant green flesh and tiny black seeds. It is recognized for its unique combination of sweet and tart flavors. Kiwi is a nutritional powerhouse, rich in vitamin C, vitamin K, dietary fiber, and antioxidants. The fruit is often enjoyed by cutting it in half and scooping out the flesh with a spoon. Kiwi adds a burst of color and a tropical twist to fruit salads, desserts, and smoothies.
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Apple Ber, also known as Indian Jujube or Ziziphus Mauritiana, is a small, round fruit with a sweet and tangy flavor. It is commonly found in various regions of India and is known for its nutritional benefits. The fruit has a thin, edible skin surrounding a crisp and juicy flesh. Apple Ber is a good source of vitamin C, antioxidants, and dietary fiber, making it a healthy and refreshing snack. It is often enjoyed fresh or used in culinary preparations such as jams and preserves.
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Guava, a tropical fruit with a green or yellowish outer skin and pink or white flesh, is celebrated for its sweet and fragrant taste. With a rich nutritional profile, guava is a powerhouse of vitamins, minerals, and dietary fiber. One of the standout features of guava is its exceptionally high vitamin C content, which supports immune function, collagen synthesis, and antioxidant defense. The fruit also provides a good amount of dietary fiber, aiding in digestion and promoting a healthy digestive system. Additionally, guava contains vitamins A and B-complex, as well as minerals like potassium and magnesium.
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Pineapple, with its spiky exterior and sweet, juicy flesh, is a tropical fruit enjoyed worldwide. The “Peeled” variety suggests the convenience of pre-prepared pineapple, ready for consumption. Pineapple is rich in vitamin C, manganese, and bromelain, an enzyme with potential anti-inflammatory properties. Peeled pineapple is often used in fruit salads, smoothies, and desserts, providing a burst of tropical flavor and natural sweetness without the hassle of peeling and slicing.
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