Mint Leaves Premium, Institutional
Beautiful Fresh, Cooling, and Aromatic Mint leaves. Mint is one of those herbs that one cannot live without, as it is a popular herb known for its distinct aroma and medicinal value, has greenish-purple lance-shaped leaves, and a refreshing cool flavor
Beautiful Fresh, Cooling, and Aromatic Mint leaves. Mint is one of those herbs that one cannot live without, as it is a popular herb known for its distinct aroma and medicinal value, has greenish-purple lance-shaped leaves, and a refreshing cool flavor
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root
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Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour
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