Onion Economy, Institutional (Loose)
It has high quantities of water and naturally low in fat. It is high in phytochemical compounds. Onion is one of the quintessential ingredients for cooking. It is used in almost all gravies and curries
It has high quantities of water and naturally low in fat. It is high in phytochemical compounds. Onion is one of the quintessential ingredients for cooking. It is used in almost all gravies and curries
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Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
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Cauliflower is a versatile vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and Brussels sprouts. It is known for its unique appearance and mild, slightly nutty flavor
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