Pineapple – Slices
₹59.00
Pineapple slices refer to the fruit being cut into circular or semi-circular pieces, typically with the core removed. Pineapple is a tropical fruit known for its sweet and tangy flavor and juicy texture. It has a rough, spiky outer skin and a yellow or golden interior flesh.
Pineapple slices refer to the fruit being cut into circular or semi-circular pieces, typically with the core removed. Pineapple is a tropical fruit known for its sweet and tangy flavor and juicy texture. It has a rough, spiky outer skin and a yellow or golden interior flesh.
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Kinnaur Apple, grown in the picturesque Kinnaur district of Himachal Pradesh, India, is renowned for its crisp texture and sweet-tart flavor. The apples from this region benefit from the high-altitude climate, which enhances their taste and color. Kinnaur Apples are rich in dietary fiber, vitamin C, and antioxidants. Their versatile nature makes them suitable for fresh consumption, salads, desserts, and various culinary creations. The distinct characteristics of Kinnaur Apples contribute to their popularity in both local and international markets.
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Kashmiri Apple, hailing from the picturesque Kashmir Valley, is renowned for its exquisite taste and crisp texture. The cool climate and fertile soil of the region contribute to the unique flavor profile that sets Kashmiri Apples apart. These apples are a rich source of dietary fiber, vitamin C, and various antioxidants. The dietary fiber supports digestive health, while vitamin C boosts the immune system and provides antioxidant protection. The crisp texture of Kashmiri Apples makes them a delightful and satisfying snack, and they are often enjoyed fresh.
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Sweet Tamarind, also known as Imli, is a tropical fruit with a unique sweet and tangy flavor. The “Box” variety may refer to the convenient packaging or presentation. Tamarind is rich in vitamins, minerals, and antioxidants. It is commonly used in culinary applications, adding depth of flavor to various dishes, sauces, and chutneys. The natural sweetness of Sweet Tamarind makes it a versatile ingredient in both sweet and savory recipes.
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Kiwi, also known as the Chinese gooseberry, is a small, fuzzy fruit with vibrant green flesh and tiny black seeds. It is recognized for its unique combination of sweet and tart flavors. Kiwi is a nutritional powerhouse, rich in vitamin C, vitamin K, dietary fiber, and antioxidants. The fruit is often enjoyed by cutting it in half and scooping out the flesh with a spoon. Kiwi adds a burst of color and a tropical twist to fruit salads, desserts, and smoothies.
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