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    Raw Mango

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    Raw Mango, known as Kachcha Aam in Hindi, is the unripe version of the mango fruit. With a sour and tangy taste, raw mango is a versatile ingredient used in various culinary applications. It is a key component in traditional Indian dishes such as chutneys, pickles, and beverages like Aam Panna. Raw mango adds a zesty and refreshing kick to a wide range of savory and sweet preparations.

    Raw Mango, known as Kachcha Aam in Hindi, is the unripe version of the mango fruit. With a sour and tangy taste, raw mango is a versatile ingredient used in various culinary applications. It is a key component in traditional Indian dishes such as chutneys, pickles, and beverages like Aam Panna. Raw mango adds a zesty and refreshing kick to a wide range of savory and sweet preparations.

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