Raw Mango (Loose)
₹202.21
Raw mangoes, also known as green mangoes, are unripe mangoes that are picked before they ripen fully. They have a firm and tart flavor compared to ripe mangoes, which are sweeter and softer in texture. Raw mangoes are commonly used in various culinary preparations, especially in tropical and subtropical regions.
Raw mangoes, also known as green mangoes, are unripe mangoes that are picked before they ripen fully. They have a firm and tart flavor compared to ripe mangoes, which are sweeter and softer in texture. Raw mangoes are commonly used in various culinary preparations, especially in tropical and subtropical regions.
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Apple Ber, also known as Indian Jujube or Ziziphus Mauritiana, is a small, round fruit with a sweet and tangy flavor. It is commonly found in various regions of India and is known for its nutritional benefits. The fruit has a thin, edible skin surrounding a crisp and juicy flesh. Apple Ber is a good source of vitamin C, antioxidants, and dietary fiber, making it a healthy and refreshing snack. It is often enjoyed fresh or used in culinary preparations such as jams and preserves.
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Pomegranate, with its ruby-red arils encased in a tough outer rind, is a nutrient-dense fruit celebrated for its sweet and tart flavor. This ancient fruit has been cherished for its culinary and medicinal properties throughout history. Pomegranates are rich in antioxidants, particularly punicalagins and anthocyanins, which contribute to their potential health benefits. Studies suggest that regular consumption of pomegranate may have anti-inflammatory and heart-protective effects. The fruit is also a good source of vitamin C, potassium, and dietary fiber.
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Banana Robusta Regular is a popular variety of banana known for its distinctive taste and nutritional benefits. Characterized by a mild, sweet flavor and a creamy texture, these bananas are a favorite among consumers worldwide. The fruit features a bright yellow peel when ripe, making it easily distinguishable in grocery stores and markets.
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