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Small Purple Brinjal (Baingan)

31.00

Purple Brinjal has a glossy and smooth blackish-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavour. They can be cooked in various ways such as baking, barbecuing, and frying.

Purple Brinjal has a glossy and smooth blackish-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavour. They can be cooked in various ways such as baking, barbecuing, and frying.

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