Soursop
₹91.25
Soursop, also known as graviola, is a tropical fruit that comes from the Annona muricata tree. It is native to the tropical regions of the Americas and is widely grown in countries such as Mexico, Brazil, Colombia, and the Caribbean.
Soursop, also known as graviola, is a tropical fruit that comes from the Annona muricata tree. It is native to the tropical regions of the Americas and is widely grown in countries such as Mexico, Brazil, Colombia, and the Caribbean.
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Kinnaur Apple, grown in the picturesque Kinnaur district of Himachal Pradesh, India, is renowned for its crisp texture and sweet-tart flavor. The apples from this region benefit from the high-altitude climate, which enhances their taste and color. Kinnaur Apples are rich in dietary fiber, vitamin C, and antioxidants. Their versatile nature makes them suitable for fresh consumption, salads, desserts, and various culinary creations. The distinct characteristics of Kinnaur Apples contribute to their popularity in both local and international markets.
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Tender Coconut, also known as “young coconut” or “green coconut,” is a refreshing and nutritious fruit that is harvested from the coconut palm before it reaches maturity. Unlike mature coconuts with hard shells, the tender coconut has a soft, green outer layer that can be easily opened to reveal a clear, sweet liquid and a soft, jelly-like pulp.
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Nagpur Orange, often referred to as “Nagpuri Santra,” is a citrus fruit known for its sweet and tangy flavor. Named after the city of Nagpur in India, this variety of orange is renowned for its vibrant color, juicy pulp, and distinct taste.The Nagpur Orange is a rich source of vitamin C, which is essential for immune system function and overall health. The fruit’s antioxidants contribute to skin health and may provide protective benefits against certain diseases. Its sweet and tangy flavor profile makes it a popular choice for fresh consumption, juices, and culinary applications.
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Shimla Apple, often simply referred to as “Seb” in Hindi, is a variety of apple cultivated in the hilly regions of Shimla in India. Known for its crisp texture and sweet flavor, Shimla Apple has become a favorite in both domestic and international markets. These apples are a rich source of dietary fiber, promoting digestive health and aiding in weight management. They also provide essential vitamins and minerals, including vitamin C, potassium, and antioxidants. The natural sweetness of Shimla Apples makes them a satisfying and healthy snack option.
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