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Tamarind – Sweet

104.39

“Tamarind – Sweet” refers to tamarind that has undergone a process to make it sweet. Tamarind itself is a pod-like fruit with a brown, outer shell, and it contains a sticky, sour pulp inside. This sour pulp is commonly used in various culinary applications, especially in Asian, African, and Latin American cuisines.

“Tamarind – Sweet” refers to tamarind that has undergone a process to make it sweet. Tamarind itself is a pod-like fruit with a brown, outer shell, and it contains a sticky, sour pulp inside. This sour pulp is commonly used in various culinary applications, especially in Asian, African, and Latin American cuisines.

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