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Showing 401–416 of 511 results

  • Red cabbage is a nutrient-rich, cruciferous or Brassica vegetable that’s related to broccoli, cauliflower, and kale. It’s sometimes called purple cabbage because its leaves are a dark purple-reddish color. Red cabbage is usually a little smaller and denser than green cabbage, and it has a more peppery taste

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  • Red carrots are a variety of carrots that have a vibrant reddish color compared to the more common orange carrots. While orange carrots are the most widely available and consumed, red carrots offer a unique and visually appealing alternative.

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  • Red cherries are a type of fruit known for their small size, vibrant red color, and sweet flavor. They are a popular summertime treat and are enjoyed fresh, cooked, or used in various culinary applications.

    Cherries come in different varieties, but some of the common red cherry varieties include Bing cherries, Rainier cherries, and Tart cherries. Bing cherries are dark red to almost black in color and have a sweet flavor. Rainier cherries have a yellow or pinkish-red skin with a sweet and delicate flavor. Tart cherries are smaller and have a bright red color, with a more tangy and sour taste

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  • Fresho brings to you fresh Cherry Tomatoes that is hygienically packed. The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes

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  • The red currant, also known as redcurrant (Ribes rubrum), is a small, tart berry that is native to Europe and western Asia. It is a member of the Grossulariaceae family, which also includes gooseberries and blackcurrants. The red currant bush is a deciduous shrub that grows to about 3-5 feet tall. The leaves are lobed and green, and the flowers are small and white. The berries are small and round, and they range in color from red to deep purple. They have a tart, acidic flavor, and they are high in vitamin C and fiber.

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  • Red Globe Grapes, packaged conveniently in a packet, are a popular variety of table grapes known for their large size and sweet flavor. The deep red or crimson color of the grapes indicates their ripeness and high antioxidant content. Red Globe Grapes are a good source of vitamins, particularly vitamin C, and provide a refreshing and satisfying snack. The packet packaging ensures freshness and convenience, making them a convenient and healthy choice for on-the-go snacking or as a delicious addition to fruit salads.

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  • With a ruby red smooth skin and firm white flesh, red potatoes have a waxy texture and a mild buttery flavour. Potatoes are a rich source of dietary fibre, potassium, vitamin C and B-6. They reduce the risk of cardiovascular diseases

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  • It is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired

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  • A long vegetable with a dark green ridged skin and a white spongy flesh with soft seeds. It is prepared by removing the skin of the vegetable and then cooked. Ridge gourd is very prominent in Indian cooking. Ridge gourd juice is used to heal jaundice and to strengthen your immune system against any infection

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  • It is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired

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  • It is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired

    Read more
  • Rocket is a leafy green with small dark leaves. It has a spicy, peppery, mustard-like flavour. It is mostly used in salads but can also be added to a pizza or tossed through a pasta before serving. Vinegar or citrus balance its flavour

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  • Rocket is a leafy green with small dark leaves. It has a spicy, peppery, mustard-like flavour. It is mostly used in salads but can also be added to a pizza or tossed through a pasta before serving. Vinegar or citrus balance its flavour

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  • Hydroponic veggies are fresh, nutrient-rich, and grown without any use of pesticides and chemicals. Arugula, also called roquette or rocket, is a leafy green vegetable. Its leaves are small to medium in size and elongated, oval, or lance-shaped leaves arranged in a rosette-like pattern in terms of shape

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  • Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat

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  • Rosemary is a fragrant, evergreen shrub with needle-like leaves and two-lipped, purplish-blue and white flowers. New growth is soft and flexible but older stems become woody and form trunks with time.

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