Avocado
₹103.00
Avocado is a versatile fruit known for its creamy texture, mild flavor, and numerous health benefits. It is native to Central and South America but is now cultivated in various parts of the world. Avocados are widely enjoyed in many cuisines and have gained popularity for their nutritional value.
Avocado is a versatile fruit known for its creamy texture, mild flavor, and numerous health benefits. It is native to Central and South America but is now cultivated in various parts of the world. Avocados are widely enjoyed in many cuisines and have gained popularity for their nutritional value.
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Green Apple, with its crisp texture and mildly tart flavor, is a classic and versatile fruit. Packed with vitamins, especially vitamin C, and dietary fiber, green apples contribute to overall health and well-being. These apples are commonly consumed fresh, sliced in salads, or used in baking and cooking. Their natural sweetness and refreshing taste make them a popular choice for a wide range of culinary applications.
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Guava, a tropical fruit with a green or yellowish outer skin and pink or white flesh, is celebrated for its sweet and fragrant taste. With a rich nutritional profile, guava is a powerhouse of vitamins, minerals, and dietary fiber. One of the standout features of guava is its exceptionally high vitamin C content, which supports immune function, collagen synthesis, and antioxidant defense. The fruit also provides a good amount of dietary fiber, aiding in digestion and promoting a healthy digestive system. Additionally, guava contains vitamins A and B-complex, as well as minerals like potassium and magnesium.
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Tender Coconut, also known as “young coconut” or “green coconut,” is a refreshing and nutritious fruit that is harvested from the coconut palm before it reaches maturity. Unlike mature coconuts with hard shells, the tender coconut has a soft, green outer layer that can be easily opened to reveal a clear, sweet liquid and a soft, jelly-like pulp.
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Pomegranate, with its ruby-red arils encased in a tough outer rind, is a nutrient-dense fruit celebrated for its sweet and tart flavor. This ancient fruit has been cherished for its culinary and medicinal properties throughout history. Pomegranates are rich in antioxidants, particularly punicalagins and anthocyanins, which contribute to their potential health benefits. Studies suggest that regular consumption of pomegranate may have anti-inflammatory and heart-protective effects. The fruit is also a good source of vitamin C, potassium, and dietary fiber.
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