Baby Corn – Packet
₹57.00
Baby corn is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. Baby Corn can be a nice addition to soups, stews, or curries. These corns are eaten whole, as their cob is quite soft and can be cooked to consume
Baby corn is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. Baby Corn can be a nice addition to soups, stews, or curries. These corns are eaten whole, as their cob is quite soft and can be cooked to consume
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Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berries are round and bright or yellow-green. Though they are quite sour on their own, their flavor can enhance recipes they’re added to
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Lady’s fingers is an alternative English name for okra, the mucilaginous seed pods of a plant of the hollyhock family. Quaintly ancient as it sounds, the term, or at least its application, appears to go back no further than the early twentieth century
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It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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