Banana – Nendran, Organically Grown
₹50.37
Nendran Banana is a variety of banana that is primarily cultivated in the Indian state of Kerala and in parts of Tamil Nadu, Karnataka, and Andhra Pradesh. It is a type of plantain banana that is known for its distinctively thick skin, starchy flesh, and high nutritional value.
Nendran Banana is a variety of banana that is primarily cultivated in the Indian state of Kerala and in parts of Tamil Nadu, Karnataka, and Andhra Pradesh. It is a type of plantain banana that is known for its distinctively thick skin, starchy flesh, and high nutritional value.
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Banana Robusta Regular is a popular variety of banana known for its distinctive taste and nutritional benefits. Characterized by a mild, sweet flavor and a creamy texture, these bananas are a favorite among consumers worldwide. The fruit features a bright yellow peel when ripe, making it easily distinguishable in grocery stores and markets.
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The Brown Coconut, commonly referred to as “Nariyal” in many South Asian countries, is a versatile tropical fruit known for its sweet water and rich, creamy flesh. Unlike the green coconut, which is harvested at an early stage for its water, the brown coconut is allowed to mature fully on the tree. The outer shell of the brown coconut is hard and brown, and it can be opened to reveal a generous amount of sweet and hydrating coconut water. The flesh, known as coconut meat, is thick and has a rich, nutty flavor. Coconut meat is a good source of healthy fats, fiber, and essential nutrients, including manganese, copper, and selenium.
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Sweet Tamarind, also known as Imli, is a tropical fruit with a unique sweet and tangy flavor. The “Box” variety may refer to the convenient packaging or presentation. Tamarind is rich in vitamins, minerals, and antioxidants. It is commonly used in culinary applications, adding depth of flavor to various dishes, sauces, and chutneys. The natural sweetness of Sweet Tamarind makes it a versatile ingredient in both sweet and savory recipes.
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Muskmelon, also known as Madhu or Honeydew Melon, is a sweet and succulent fruit with orange or green flesh and a netted rind. The fruit is rich in vitamins A and C, as well as dietary fiber. Muskmelon’s sweet and aromatic flavor makes it a delightful addition to fruit salads, smoothies, and desserts. Its high water content contributes to hydration, especially during warm weather.
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