Banana – Yelakki, Organically Grown
₹91.25
Yelakki banana is a popular variety of banana grown in the southern region of India, particularly in the state of Karnataka. It is known for its small size, sweet flavor, and creamy texture. Yelakki bananas are often consumed when fully ripe, as they develop a rich and intense sweetness.
Yelakki banana is a popular variety of banana grown in the southern region of India, particularly in the state of Karnataka. It is known for its small size, sweet flavor, and creamy texture. Yelakki bananas are often consumed when fully ripe, as they develop a rich and intense sweetness.
Related products
-
Add to cart
Pear Beauty, as the name suggests, is a variety of pear known for its attractive appearance and delicious taste. Pears are a good source of dietary fiber, vitamin C, and antioxidants. The smooth texture and sweet flavor of Pear Beauty make it a delightful fruit for fresh eating, sliced in salads, or used in various culinary creations. The pear’s natural sweetness and juiciness add a refreshing element to both sweet and savory dishes.
-
Add to cart
Pomegranate, with its ruby-red arils encased in a tough outer rind, is a nutrient-dense fruit celebrated for its sweet and tart flavor. This ancient fruit has been cherished for its culinary and medicinal properties throughout history. Pomegranates are rich in antioxidants, particularly punicalagins and anthocyanins, which contribute to their potential health benefits. Studies suggest that regular consumption of pomegranate may have anti-inflammatory and heart-protective effects. The fruit is also a good source of vitamin C, potassium, and dietary fiber.
-
Add to cart
Thai Guava, known as Amrud in Hindi, is a variety of guava originating from Thailand. This guava is characterized by its green skin and sweet, fragrant, white or pink flesh. Rich in vitamin C, dietary fiber, and antioxidants, Thai Guava offers a range of health benefits. It is commonly enjoyed fresh, juiced, or used in salads and desserts. The tropical sweetness and unique aroma of Thai Guava make it a delightful addition to the guava family.
-
Add to cart
The Brown Coconut, commonly referred to as “Nariyal” in many South Asian countries, is a versatile tropical fruit known for its sweet water and rich, creamy flesh. Unlike the green coconut, which is harvested at an early stage for its water, the brown coconut is allowed to mature fully on the tree. The outer shell of the brown coconut is hard and brown, and it can be opened to reveal a generous amount of sweet and hydrating coconut water. The flesh, known as coconut meat, is thick and has a rich, nutty flavor. Coconut meat is a good source of healthy fats, fiber, and essential nutrients, including manganese, copper, and selenium.
Products
-
Beans - Cowpea, Organically Grown
₹94.17
-
Potato (Loose)
₹55.00
-
Cabbage - Red (Loose)
₹72.27
-
Radish - White, With Leaves
₹11.68
-
Pumpkin - Green
₹45.26
Reviews
There are no reviews yet.