Beans – Cowpea Premium Institutional
Lobia, also known as black-eyed peas or cowpeas, is a popular legume that is widely consumed in various cuisines around the world. It has a rich history and is known for its nutritional benefits. Lobia, scientifically known as Vigna unguiculata, is a type of legume native to Africa.
Lobia, also known as black-eyed peas or cowpeas, is a popular legume that is widely consumed in various cuisines around the world. It has a rich history and is known for its nutritional benefits. Lobia, scientifically known as Vigna unguiculata, is a type of legume native to Africa.
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The onion is a widely cultivated vegetable that belongs to the Allium genus, along with garlic, shallots, and chives. It is known for its distinctive taste and aroma and is used in various cuisines around the world.
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They are locally known as ‘shakarkandi’ and are growing at a large scale in Bihar, West Bengal, Uttar Pradesh and Andhra Pradesh. The most common variety of sweet potatoes has copper-coloured skin and vibrant orange flesh. Other varieties are yellow, white, deep purple and cream
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Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
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