Capsicum – Yellow, Premium, Institutional
Yellow Capsicum or yellow bell pepper as it is known worldwide, is smooth skinned, glossy and very yummy. The yellow peppers are similar to their green counter parts but are simply left on the plant a bit longer time and turn to yellow color
Yellow Capsicum or yellow bell pepper as it is known worldwide, is smooth skinned, glossy and very yummy. The yellow peppers are similar to their green counter parts but are simply left on the plant a bit longer time and turn to yellow color
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Button mushrooms, scientifically known as Agaricus bisporus, are small to medium-sized mushrooms with a distinctive shape and mild flavor. They are one of the most widely cultivated and consumed mushroom varieties Button mushrooms are low in calories and fat, making them a healthy addition to various dishes. They are a good source of protein, dietary fiber, vitamins (such as B vitamins, including riboflavin and niacin), minerals (including potassium, phosphorus, and selenium), and antioxidants
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Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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