Pomegranate (Anaar) Organic (Anaar)
₹78.00
Organic Pomegranate, also known as Anaar in Hindi, is a variety of pomegranate grown without synthetic pesticides or fertilizers. This ensures a natural and environmentally friendly cultivation process. Pomegranates are valued for their juicy arils, sweet-tart flavor, and potential health benefits. Rich in antioxidants, vitamin C, and dietary fiber, organic pomegranates are a nutritious choice for fresh consumption, juices, or as an ingredient in salads and desserts.
Organic Pomegranate, also known as Anaar in Hindi, is a variety of pomegranate grown without synthetic pesticides or fertilizers. This ensures a natural and environmentally friendly cultivation process. Pomegranates are valued for their juicy arils, sweet-tart flavor, and potential health benefits. Rich in antioxidants, vitamin C, and dietary fiber, organic pomegranates are a nutritious choice for fresh consumption, juices, or as an ingredient in salads and desserts.
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Thai Guava, known as Amrud in Hindi, is a variety of guava originating from Thailand. This guava is characterized by its green skin and sweet, fragrant, white or pink flesh. Rich in vitamin C, dietary fiber, and antioxidants, Thai Guava offers a range of health benefits. It is commonly enjoyed fresh, juiced, or used in salads and desserts. The tropical sweetness and unique aroma of Thai Guava make it a delightful addition to the guava family.
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Shimla Apple, often simply referred to as “Seb” in Hindi, is a variety of apple cultivated in the hilly regions of Shimla in India. Known for its crisp texture and sweet flavor, Shimla Apple has become a favorite in both domestic and international markets. These apples are a rich source of dietary fiber, promoting digestive health and aiding in weight management. They also provide essential vitamins and minerals, including vitamin C, potassium, and antioxidants. The natural sweetness of Shimla Apples makes them a satisfying and healthy snack option.
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Kinnaur Apple, grown in the picturesque Kinnaur district of Himachal Pradesh, India, is renowned for its crisp texture and sweet-tart flavor. The apples from this region benefit from the high-altitude climate, which enhances their taste and color. Kinnaur Apples are rich in dietary fiber, vitamin C, and antioxidants. Their versatile nature makes them suitable for fresh consumption, salads, desserts, and various culinary creations. The distinct characteristics of Kinnaur Apples contribute to their popularity in both local and international markets.
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The Brown Coconut, commonly referred to as “Nariyal” in many South Asian countries, is a versatile tropical fruit known for its sweet water and rich, creamy flesh. Unlike the green coconut, which is harvested at an early stage for its water, the brown coconut is allowed to mature fully on the tree. The outer shell of the brown coconut is hard and brown, and it can be opened to reveal a generous amount of sweet and hydrating coconut water. The flesh, known as coconut meat, is thick and has a rich, nutty flavor. Coconut meat is a good source of healthy fats, fiber, and essential nutrients, including manganese, copper, and selenium.
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