Water Chestnut (Singhara / Paniphal)
₹53.00
Water Chestnut, known as Singhara or Paniphal in Hindi, is an aquatic tuber with a crisp and slightly sweet taste. Often used in Asian cuisine, water chestnuts add crunch to dishes and are commonly found in stir-fries and salads. They are a good source of fiber, potassium, and various minerals. Water chestnuts are valued for their unique texture and ability to enhance both the taste and crunchiness of culinary preparations.
Water Chestnut, known as Singhara or Paniphal in Hindi, is an aquatic tuber with a crisp and slightly sweet taste. Often used in Asian cuisine, water chestnuts add crunch to dishes and are commonly found in stir-fries and salads. They are a good source of fiber, potassium, and various minerals. Water chestnuts are valued for their unique texture and ability to enhance both the taste and crunchiness of culinary preparations.
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