Category: Vegetables
Showing 81–96 of 364 results
-
Add to cart
These finely diced capsicums can be refrigerated for upto 5 days. Capsicums can be used for a wide variety of dishes due to its distinct flavour and scent. They can be grilled, roasted, baked and sauted. Widely used in salads, pastas, pizzas, pepper sauce and even for flavouring curries
-
Read more
Green varieties are less sweet and slightly more bitter than other colours of capsicum. Capsicums belong to the Solanaceae (nightshade) family, which also includes potatoes, tomatoes and eggplants. Enjoy raw or cooked.
-
Add to cart
Capsicum- also known as peppers, is native to America, where they have been cultivated for thousands of years. After the Columbian Exchange, it became popular worldwide and a key element in many cuisines due to its distinct flavour and aroma
-
Read more
Yellow Capsicum or yellow bell pepper as it is known worldwide, is smooth skinned, glossy and very yummy. The yellow peppers are similar to their green counter parts but are simply left on the plant a bit longer time and turn to yellow color
-
Read more
Baby carrots are full, small sized carrots, generally sweeter than regular ones. Rich in dietary fiber, they are regarded as a very healthy food; they are crisp, delicious and packed in nutrients. Chota gajar is a great source of vitamin A. They are consumed raw or cooked in an large list of recipes
-
Add to cart
Red carrot are early maturing variety. These carrots are juicy and dark red with length of roots upto 35 cms. Grows well in sun but needs good water. Dries out quickly if lack of water
-
Add to cart
Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients
-
Add to cart
Cauliflowers are annual plants that reach about 0.5 metre (1.5 feet) tall and bear large rounded leaves that resemble collards (Brassica oleracea, variety acephala). As desired for food, the terminal cluster forms a firm, succulent “curd,” or head, that is an immature inflorescence (cluster of flowers)
-
Add to cart
Cauliflower is a versatile vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and Brussels sprouts. It is known for its unique appearance and mild, slightly nutty flavor
-
Add to cart
It has wide parsley-like green leaves and thick, juicy, ribbed stalks that join at a common base above the root. Celery, at its best, has a juicy and crunchy flesh with a mild salty flavor. Although celery is most often used for its stalks, its leaves are edible as well and have a concentrated celery-flavor
-
Add to cart
Also known as Summer Squash, Chappan Tinda is a Protein rich green vegetable that’s also very rich in Vitamin C, Fibres, Carbohydrates, Riboflavin and Zinc. Add it to your diet if you have kids at home as it promotes healthy body growth
-
Add to cart
Bathua is also known as pigweed or Chenopodium album. The leafy vegetable is highly nutritious and widely used in Indian cuisine. It is a rich source of vitamins A and C, as well as iron, potassium, and calcium
Products
-
Beans - Cowpea, Organically Grown
₹94.17
-
Potato (Loose)
₹55.00
-
Cabbage - Red (Loose)
₹72.27
-
Radish - White, With Leaves
₹11.68
-
Pumpkin - Green
₹45.26