Category: Vegetables
Showing 97–112 of 364 results
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The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes
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Hydroponic cherry tomato plants can continue to produce fruit for approximately 250 days each year, yielding about 3-4 kilograms of tomatoes. However, indoor cultivation also requires considering the available growing space. To harvest more tomatoes, you must plan your hydroponic cultivation accordingly
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Hydroponic cherry tomato plants can continue to produce fruit for approximately 250 days each year, yielding about 3-4 kilograms of tomatoes. However, indoor cultivation also requires considering the available growing space. To harvest more tomatoes, you must plan your hydroponic cultivation accordingly
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These chillies are grown in special organic farms, from where they are packaged in hygienic and clean environments to ensure purity. These green chillies are definitely a staple in your refrigerator to create aromatic delicacies. Green chillies are a spicy treat but they are great for your health
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Our organic Chilli is organically grown without any chemicals, pesticides and GMOs. Sustainably processed to retain its purity, natural colour and taste
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Chinese cabbage is also known as napa, napa cabbage, pe-tsai, wongbok, or chihli. This is a vegetable of major importance in China (over 300 000 ha grown), Korea, Taiwan, and Japan. Grown as an annual crop, most cultivars are biennial and produce tight, compact, cylindrical heads
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Chives, or Allium schoenoprasum, are a green vegetable with a mild onion-like flavor. People have cultivated allium vegetables for centuries for their characteristic pungent flavors in cooking and their medicinal properties
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Known wordlwide for its delicious seeds, roots, shoots, flowers, leaves and fruit, Chow chow also known as Chayote, is a roughly pear-shaped, mild flavoured and green vegetable. Chow chow can be stored in the refrigerator.
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Cocconia, commonly known as Tendli in India, is an elongated and slender-shaped tropical vegetable measuring 5cm in length with smooth outer surfaces with occasional fine bumps or ridged surfaces. They have a light green to dark green color based on their maturity levels
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he flesh of Coccinia is crunchy with a mild bitter after taste. Mature ones taste even sweeter. The translucent white flesh with seeds embedded turns red on ripening.
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They are herbaceous perennial plants with a large corm on or just below the ground surface
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Colocasia, also known as Taro or Arbi, is s starchy tuber (root) cylindrical vegetable, round to oblong in shape at an average of 15cm in diameter. Arbi roots are clad in light brown to purplish-black in colorways with white or pale cream-colored flesh inside with a hint of purple or pink spread across occasionally
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Kantola, also known as spiny gourd or teasel gourd, is a vegetable commonly consumed in certain Asian countries. It is used in various culinary dishes. While kantola might not be as well-known as some other vegetables, it does offer several potential health benefits
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Coriander leaves, also known as cilantro, these aromatic green leaves are largely used to flavour and garnish food. The flavour of this herb is similar to cilantro with a spicy taste followed by a bit of a lemon zing. This herb is properly cut, without root and is fresh to use
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Coriander commonly known as cilantro or dhania is a powerful green colored herb with several health benefits
Products
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26