Tag: Vegetables
Showing 65–80 of 364 results
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Broad Beans are large, flat, light green pods, with beans that are high in protein and energy. Say Yes to fresh! Our fruits and vegetables are sourced daily for optimal freshness. Fresh produce undergoes daily quality checks before being sent to the stores
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Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same Brassica species
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Organic broccoli is a superfood because it contains several nutrients, including vitamin C and folates (powerful antioxidants), high quality vegetable fibre (which stimulates the health of the digestive system, especially the colon) and a significant number of phytonutrients and minerals.
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Fresh-cut broccoli florets should be tight, firm, turgid, and dark green without blooming buds. There should be no sulfur odor or discoloration along the stems and cut ends
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They are round in shape with thin roots emerging from it as they sprout. They have a blend of slightly earthy taste with mild and nutty flavor to it although not as intense as fully matured chickpeases. They have a tender texture offering a crunch when eaten raw or cooked lightly
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Butternut squash is a type of winter squash (like acorn, spaghetti and kabocha) and is related to pumpkins. They taste sweet and nutty, similar to a pumpkin. Select squash that are heavy for their size and without blemishes. Most squash (with the exception of spaghetti squash) can be interchanged in recipes.
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Butternut squash is a type of winter squash (like acorn, spaghetti and kabocha) and is related to pumpkins. They taste sweet and nutty, similar to a pumpkin
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Button mushrooms, scientifically known as Agaricus bisporus, are small to medium-sized mushrooms with a distinctive shape and mild flavor. They are one of the most widely cultivated and consumed mushroom varieties Button mushrooms are low in calories and fat, making them a healthy addition to various dishes. They are a good source of protein, dietary fiber, vitamins (such as B vitamins, including riboflavin and niacin), minerals (including potassium, phosphorus, and selenium), and antioxidants
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Flat cabbage is a variety of cabbage that is made up mainly of water, meaning that it is low in calories. It is highly nutritious due to containing high levels of minerals and vitamins (A and C). Apart from water, it mostly consists of carbohydrates and fibre
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Cabbage (Brassica oleracea) is a cruciferous vegetable. It is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Very firm, small heads are used for canning
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Cabbage or gobhi is a sweet and crispy vegetable with smooth leafy layers. The leaves are tender when cooked otherwise, it is firm and crunchy. It contains a high source of dietary fiber, vitamins C, K and B-complex vitamins
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Red cabbage is generally smooth and round in shape, with layers of tightly packed purple-red coloured leaves. Red cabbage may have added nutritional benefits over white cabbage, due to the additional content of anthocyanins (red pigments) and has a more robust flavour.
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Red cabbage is a nutrient-rich, cruciferous or Brassica vegetable that’s related to broccoli, cauliflower, and kale. It’s sometimes called purple cabbage because its leaves are a dark purple-reddish color. Red cabbage is usually a little smaller and denser than green cabbage, and it has a more peppery taste
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Cabbage (Brassica oleracea var capitata) is a small, leafy biennial producing a compact globular mass of smooth or crincled leaves wrapped over each other known as head. The outer leaves are generally larger than the inner. The stem is short and stout. Plants flower generally after winter.
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Cabbage (Brassica oleracea) is a cruciferous vegetable. It is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Very firm, small heads are used for canning
Products
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26