Apple – Golden Delicious, Organically Grown, Premium
₹106.58
“Apple – Golden Delicious, Organically Grown, Premium” specifies that you are looking at Golden Delicious apples that have been grown using organic farming methods, and they are considered premium, likely indicating a higher standard or quality.
“Apple – Golden Delicious, Organically Grown, Premium” specifies that you are looking at Golden Delicious apples that have been grown using organic farming methods, and they are considered premium, likely indicating a higher standard or quality.
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Pineapple, with its spiky exterior and sweet, juicy flesh, is a tropical fruit enjoyed worldwide. The “Peeled” variety suggests the convenience of pre-prepared pineapple, ready for consumption. Pineapple is rich in vitamin C, manganese, and bromelain, an enzyme with potential anti-inflammatory properties. Peeled pineapple is often used in fruit salads, smoothies, and desserts, providing a burst of tropical flavor and natural sweetness without the hassle of peeling and slicing.
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Tender Coconut, also known as “young coconut” or “green coconut,” is a refreshing and nutritious fruit that is harvested from the coconut palm before it reaches maturity. Unlike mature coconuts with hard shells, the tender coconut has a soft, green outer layer that can be easily opened to reveal a clear, sweet liquid and a soft, jelly-like pulp.
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Sweet Tamarind, also known as Imli, is a tropical fruit with a unique sweet and tangy flavor. The “Box” variety may refer to the convenient packaging or presentation. Tamarind is rich in vitamins, minerals, and antioxidants. It is commonly used in culinary applications, adding depth of flavor to various dishes, sauces, and chutneys. The natural sweetness of Sweet Tamarind makes it a versatile ingredient in both sweet and savory recipes.
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Kiwi, also known as the Chinese gooseberry, is a small, fuzzy fruit with vibrant green flesh and tiny black seeds. It is recognized for its unique combination of sweet and tart flavors. Kiwi is a nutritional powerhouse, rich in vitamin C, vitamin K, dietary fiber, and antioxidants. The fruit is often enjoyed by cutting it in half and scooping out the flesh with a spoon. Kiwi adds a burst of color and a tropical twist to fruit salads, desserts, and smoothies.
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