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green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
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Colocasia, also known as Taro or Arbi, is s starchy tuber (root) cylindrical vegetable, round to oblong in shape at an average of 15cm in diameter. Arbi roots are clad in light brown to purplish-black in colorways with white or pale cream-colored flesh inside with a hint of purple or pink spread across occasionally
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Green capsicum, also known as green bell pepper or green pepper, is a variety of capsicum pepper that is harvested when it is still unripe and green in color. It is a popular vegetable used in various culinary preparations around the world
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Beans - Cowpea, Organically Grown
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Potato (Loose)
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Radish - White, With Leaves
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Pumpkin - Green
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