Ber (Loose)
₹65.70
With an apple like pleasant aroma and flavour, ber apples are round, green coloured with a firm flesh and have inedible seeds. It is one of the Stone fruit variety because of the hard seed at the centre. Treat your taste buds with spongy and mealy flavoured ber fruits.
With an apple like pleasant aroma and flavour, ber apples are round, green coloured with a firm flesh and have inedible seeds. It is one of the Stone fruit variety because of the hard seed at the centre. Treat your taste buds with spongy and mealy flavoured ber fruits.
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Kinnaur Apple, grown in the picturesque Kinnaur district of Himachal Pradesh, India, is renowned for its crisp texture and sweet-tart flavor. The apples from this region benefit from the high-altitude climate, which enhances their taste and color. Kinnaur Apples are rich in dietary fiber, vitamin C, and antioxidants. Their versatile nature makes them suitable for fresh consumption, salads, desserts, and various culinary creations. The distinct characteristics of Kinnaur Apples contribute to their popularity in both local and international markets.
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Kashmiri Apple, hailing from the picturesque Kashmir Valley, is renowned for its exquisite taste and crisp texture. The cool climate and fertile soil of the region contribute to the unique flavor profile that sets Kashmiri Apples apart. These apples are a rich source of dietary fiber, vitamin C, and various antioxidants. The dietary fiber supports digestive health, while vitamin C boosts the immune system and provides antioxidant protection. The crisp texture of Kashmiri Apples makes them a delightful and satisfying snack, and they are often enjoyed fresh.
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Tender Coconut, also known as “young coconut” or “green coconut,” is a refreshing and nutritious fruit that is harvested from the coconut palm before it reaches maturity. Unlike mature coconuts with hard shells, the tender coconut has a soft, green outer layer that can be easily opened to reveal a clear, sweet liquid and a soft, jelly-like pulp.
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The Brown Coconut, commonly referred to as “Nariyal” in many South Asian countries, is a versatile tropical fruit known for its sweet water and rich, creamy flesh. Unlike the green coconut, which is harvested at an early stage for its water, the brown coconut is allowed to mature fully on the tree. The outer shell of the brown coconut is hard and brown, and it can be opened to reveal a generous amount of sweet and hydrating coconut water. The flesh, known as coconut meat, is thick and has a rich, nutty flavor. Coconut meat is a good source of healthy fats, fiber, and essential nutrients, including manganese, copper, and selenium.
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