Brinjal Bharta (Baingan)
₹30.00
The eggplant is a delicate, tropical perennial plant. The stem is often spiny. The vegetable is egg-shaped, glossy, and purple with white flesh and a spongy, “meaty” texture
The eggplant is a delicate, tropical perennial plant. The stem is often spiny. The vegetable is egg-shaped, glossy, and purple with white flesh and a spongy, “meaty” texture
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Cauliflower is a versatile vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and Brussels sprouts. It is known for its unique appearance and mild, slightly nutty flavor
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It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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Potato is a starchy root vegetable that is widely consumed and cultivated around the world. It belongs to the Solanaceae family and is known scientifically as Solanum tuberosum
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