Brinjal Bharta (Baingan)
₹30.00
The eggplant is a delicate, tropical perennial plant. The stem is often spiny. The vegetable is egg-shaped, glossy, and purple with white flesh and a spongy, “meaty” texture
The eggplant is a delicate, tropical perennial plant. The stem is often spiny. The vegetable is egg-shaped, glossy, and purple with white flesh and a spongy, “meaty” texture
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Lady’s fingers is an alternative English name for okra, the mucilaginous seed pods of a plant of the hollyhock family. Quaintly ancient as it sounds, the term, or at least its application, appears to go back no further than the early twentieth century
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Desi tomato” refers to a variety of tomatoes that are native to the Indian subcontinent and are commonly grown there.Desi tomatoes are known for their distinct flavor, texture, and characteristics that set them apart from other tomato varieties.
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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