Desi tomato” refers to a variety of tomatoes that are native to the Indian subcontinent and are commonly grown there.Desi tomatoes are known for their distinct flavor, texture, and characteristics that set them apart from other tomato varieties.
green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
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