Brinjal Long – Green Premium, Institutional
Green Brinjal is slender in shape and greenish in colour. The skin as well as seeds are edible, crispy, fibrous with slightly soft texture and a mild flavour. Popularly served roasted or fried with a variety of spices
Green Brinjal is slender in shape and greenish in colour. The skin as well as seeds are edible, crispy, fibrous with slightly soft texture and a mild flavour. Popularly served roasted or fried with a variety of spices
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Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour
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Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berries are round and bright or yellow-green. Though they are quite sour on their own, their flavor can enhance recipes they’re added to
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