Brinjal Long – Green Premium, Institutional
Green Brinjal is slender in shape and greenish in colour. The skin as well as seeds are edible, crispy, fibrous with slightly soft texture and a mild flavour. Popularly served roasted or fried with a variety of spices
Green Brinjal is slender in shape and greenish in colour. The skin as well as seeds are edible, crispy, fibrous with slightly soft texture and a mild flavour. Popularly served roasted or fried with a variety of spices
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Cauliflower is a versatile vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and Brussels sprouts. It is known for its unique appearance and mild, slightly nutty flavor
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Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour
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Lady’s fingers is an alternative English name for okra, the mucilaginous seed pods of a plant of the hollyhock family. Quaintly ancient as it sounds, the term, or at least its application, appears to go back no further than the early twentieth century
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