Brown Chana Sprouts
₹39.00
They are round in shape with thin roots emerging from it as they sprout. They have a blend of slightly earthy taste with mild and nutty flavor to it although not as intense as fully matured chickpeases. They have a tender texture offering a crunch when eaten raw or cooked lightly
They are round in shape with thin roots emerging from it as they sprout. They have a blend of slightly earthy taste with mild and nutty flavor to it although not as intense as fully matured chickpeases. They have a tender texture offering a crunch when eaten raw or cooked lightly
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green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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The onion is a widely cultivated vegetable that belongs to the Allium genus, along with garlic, shallots, and chives. It is known for its distinctive taste and aroma and is used in various cuisines around the world.
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