Butternut Squash
Butternut squash is a type of winter squash (like acorn, spaghetti and kabocha) and is related to pumpkins. They taste sweet and nutty, similar to a pumpkin
Butternut squash is a type of winter squash (like acorn, spaghetti and kabocha) and is related to pumpkins. They taste sweet and nutty, similar to a pumpkin
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Green capsicum, also known as green bell pepper or green pepper, is a variety of capsicum pepper that is harvested when it is still unripe and green in color. It is a popular vegetable used in various culinary preparations around the world
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Red carrots are a variety of carrots that have a vibrant reddish color compared to the more common orange carrots. While orange carrots are the most widely available and consumed, red carrots offer a unique and visually appealing alternative.
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It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour
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