Cabbage – Flat
Flat cabbage is a variety of cabbage that is made up mainly of water, meaning that it is low in calories. It is highly nutritious due to containing high levels of minerals and vitamins (A and C). Apart from water, it mostly consists of carbohydrates and fibre
Flat cabbage is a variety of cabbage that is made up mainly of water, meaning that it is low in calories. It is highly nutritious due to containing high levels of minerals and vitamins (A and C). Apart from water, it mostly consists of carbohydrates and fibre
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Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour
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Hybrid tomatoes are a type of tomato that is produced by cross-breeding different tomato varieties to create specific traits or characteristics. The process of hybridization involves carefully selecting parent plants with desirable traits, such as disease resistance, high yield, or specific fruit size and flavor. Here are some key points about hybrid tomatoes
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Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berries are round and bright or yellow-green. Though they are quite sour on their own, their flavor can enhance recipes they’re added to
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