Cabbage – Kg Premium, Institutional
Cabbage (Brassica oleracea) is a cruciferous vegetable. It is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Very firm, small heads are used for canning
Cabbage (Brassica oleracea) is a cruciferous vegetable. It is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Very firm, small heads are used for canning
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Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour
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Broad Beans are large, flat, light green pods, with beans that are high in protein and energy. Say Yes to fresh! Our fruits and vegetables are sourced daily for optimal freshness. Fresh produce undergoes daily quality checks before being sent to the stores
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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