Cabbage – Red (Loose)
₹72.27
Red cabbage is generally smooth and round in shape, with layers of tightly packed purple-red coloured leaves. Red cabbage may have added nutritional benefits over white cabbage, due to the additional content of anthocyanins (red pigments) and has a more robust flavour.
Red cabbage is generally smooth and round in shape, with layers of tightly packed purple-red coloured leaves. Red cabbage may have added nutritional benefits over white cabbage, due to the additional content of anthocyanins (red pigments) and has a more robust flavour.
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Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
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Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour
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