Chives
₹29.20
Chives, or Allium schoenoprasum, are a green vegetable with a mild onion-like flavor. People have cultivated allium vegetables for centuries for their characteristic pungent flavors in cooking and their medicinal properties
Chives, or Allium schoenoprasum, are a green vegetable with a mild onion-like flavor. People have cultivated allium vegetables for centuries for their characteristic pungent flavors in cooking and their medicinal properties
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour
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Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
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