Chives
₹29.20
Chives, or Allium schoenoprasum, are a green vegetable with a mild onion-like flavor. People have cultivated allium vegetables for centuries for their characteristic pungent flavors in cooking and their medicinal properties
Chives, or Allium schoenoprasum, are a green vegetable with a mild onion-like flavor. People have cultivated allium vegetables for centuries for their characteristic pungent flavors in cooking and their medicinal properties
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Hybrid tomatoes are a type of tomato that is produced by cross-breeding different tomato varieties to create specific traits or characteristics. The process of hybridization involves carefully selecting parent plants with desirable traits, such as disease resistance, high yield, or specific fruit size and flavor. Here are some key points about hybrid tomatoes
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Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berries are round and bright or yellow-green. Though they are quite sour on their own, their flavor can enhance recipes they’re added to
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Potato is a starchy root vegetable that is widely consumed and cultivated around the world. It belongs to the Solanaceae family and is known scientifically as Solanum tuberosum
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