Coccinia – Sliced
₹32.00
he flesh of Coccinia is crunchy with a mild bitter after taste. Mature ones taste even sweeter. The translucent white flesh with seeds embedded turns red on ripening.
he flesh of Coccinia is crunchy with a mild bitter after taste. Mature ones taste even sweeter. The translucent white flesh with seeds embedded turns red on ripening.
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It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berries are round and bright or yellow-green. Though they are quite sour on their own, their flavor can enhance recipes they’re added to
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