Colocasia – Institutional
They are herbaceous perennial plants with a large corm on or just below the ground surface
They are herbaceous perennial plants with a large corm on or just below the ground surface
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Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
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It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26
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