Delhi Carrot – Sliced
₹38.33
Carrots provide the highest content of vitamin A of all the vegetables. Brightly orange coloured carrots have the pigments like carotenoids and flavonoids, that provide several antioxidant benefits and defenses against cancer
Carrots provide the highest content of vitamin A of all the vegetables. Brightly orange coloured carrots have the pigments like carotenoids and flavonoids, that provide several antioxidant benefits and defenses against cancer
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Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
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Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root
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Potato is a starchy root vegetable that is widely consumed and cultivated around the world. It belongs to the Solanaceae family and is known scientifically as Solanum tuberosum
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