Cauliflower is a versatile vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and Brussels sprouts. It is known for its unique appearance and mild, slightly nutty flavor
Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
Green capsicum, also known as green bell pepper or green pepper, is a variety of capsicum pepper that is harvested when it is still unripe and green in color. It is a popular vegetable used in various culinary preparations around the world
Red carrots are a variety of carrots that have a vibrant reddish color compared to the more common orange carrots. While orange carrots are the most widely available and consumed, red carrots offer a unique and visually appealing alternative.
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