Garlic (Lehsun)
₹84.00
Garlic, also known as Lehsun, is a flavorful and pungent herb that has been used for its medicinal properties for centuries. It is a popular ingredient in many cuisines and is famous for its unique flavor and aroma. But more than just a spice, garlic has many potential health benefits through allicin
Garlic, also known as Lehsun, is a flavorful and pungent herb that has been used for its medicinal properties for centuries. It is a popular ingredient in many cuisines and is famous for its unique flavor and aroma. But more than just a spice, garlic has many potential health benefits through allicin
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
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Red carrots are a variety of carrots that have a vibrant reddish color compared to the more common orange carrots. While orange carrots are the most widely available and consumed, red carrots offer a unique and visually appealing alternative.
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They are locally known as ‘shakarkandi’ and are growing at a large scale in Bihar, West Bengal, Uttar Pradesh and Andhra Pradesh. The most common variety of sweet potatoes has copper-coloured skin and vibrant orange flesh. Other varieties are yellow, white, deep purple and cream
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