Garlic (Lehsun)
₹84.00
Garlic, also known as Lehsun, is a flavorful and pungent herb that has been used for its medicinal properties for centuries. It is a popular ingredient in many cuisines and is famous for its unique flavor and aroma. But more than just a spice, garlic has many potential health benefits through allicin
Garlic, also known as Lehsun, is a flavorful and pungent herb that has been used for its medicinal properties for centuries. It is a popular ingredient in many cuisines and is famous for its unique flavor and aroma. But more than just a spice, garlic has many potential health benefits through allicin
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Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour
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The onion is a widely cultivated vegetable that belongs to the Allium genus, along with garlic, shallots, and chives. It is known for its distinctive taste and aroma and is used in various cuisines around the world.
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Green capsicum, also known as green bell pepper or green pepper, is a variety of capsicum pepper that is harvested when it is still unripe and green in color. It is a popular vegetable used in various culinary preparations around the world
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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