Gongura Leaves/Pulicha – Cleaned, without roots
Gongura leaves have dark green, finger like leaves with a mildly astringent, bitter and refreshing acidic taste
Gongura leaves have dark green, finger like leaves with a mildly astringent, bitter and refreshing acidic taste
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
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Cauliflower is a versatile vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and Brussels sprouts. It is known for its unique appearance and mild, slightly nutty flavor
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