Gongura Leaves/Pulicha – Cleaned, without roots
Gongura leaves have dark green, finger like leaves with a mildly astringent, bitter and refreshing acidic taste
Gongura leaves have dark green, finger like leaves with a mildly astringent, bitter and refreshing acidic taste
Related products
-
Add to cart
Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root
-
Add to cart
It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
-
Add to cart
Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
Products
-
Beans - Cowpea, Organically Grown
₹94.17
-
Potato (Loose)
₹55.00
-
Cabbage - Red (Loose)
₹72.27
-
Radish - White, With Leaves
₹11.68
-
Pumpkin - Green
₹45.26
Reviews
There are no reviews yet.