Grape fruit – Imported (Loose)
₹77.38
Grapefruits are oblate fruits with yellow or pink-yellow thick skin with tart and tangy flavour but sweet. Store them at room temperature for a week or in the refrigerator for up to three weeks. Enjoy them as a snack or for breakfast or add them to salads and seafoods
Grapefruits are oblate fruits with yellow or pink-yellow thick skin with tart and tangy flavour but sweet. Store them at room temperature for a week or in the refrigerator for up to three weeks. Enjoy them as a snack or for breakfast or add them to salads and seafoods
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Sweet Lime, referred to as Mausami, is a citrus fruit appreciated for its sweet and mildly tangy taste. Rich in vitamin C, Sweet Lime provides immune support and is often consumed as fresh juice or added to fruit salads. The fruit is known for its ease of peeling and segmenting, making it a convenient and mess-free snack. The refreshing flavor of Sweet Lime makes it a popular choice for those seeking a balance between sweetness and citrus acidity.
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Red Globe Grapes, packaged conveniently in a packet, are a popular variety of table grapes known for their large size and sweet flavor. The deep red or crimson color of the grapes indicates their ripeness and high antioxidant content. Red Globe Grapes are a good source of vitamins, particularly vitamin C, and provide a refreshing and satisfying snack. The packet packaging ensures freshness and convenience, making them a convenient and healthy choice for on-the-go snacking or as a delicious addition to fruit salads.
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Sun Melon, a type of cantaloupe melon, is characterized by its orange flesh and netted outer rind. With a sweet and juicy flavor, Sun Melon is a popular choice for fresh consumption, fruit salads, and smoothies. Rich in vitamins A and C, as well as potassium, the melon offers nutritional benefits along with its refreshing taste. The Sun Melon’s vibrant color and sweetness make it a favorite during the summer season.
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Pineapple, with its spiky exterior and sweet, juicy flesh, is a tropical fruit enjoyed worldwide. The “Peeled” variety suggests the convenience of pre-prepared pineapple, ready for consumption. Pineapple is rich in vitamin C, manganese, and bromelain, an enzyme with potential anti-inflammatory properties. Peeled pineapple is often used in fruit salads, smoothies, and desserts, providing a burst of tropical flavor and natural sweetness without the hassle of peeling and slicing.
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