Green Capsicum – Organically Grown
₹28.00
Green capsicums have a blocky shape with three to four lobes, featuring a narrow bottom and a wide top. The flesh is thick and succulent, offering a slightly bitter taste, less sweetness, and a mild flavor compared to other varieties. They lack sweetness and maintain their crispness when cooked
Green capsicums have a blocky shape with three to four lobes, featuring a narrow bottom and a wide top. The flesh is thick and succulent, offering a slightly bitter taste, less sweetness, and a mild flavor compared to other varieties. They lack sweetness and maintain their crispness when cooked
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Button mushrooms, scientifically known as Agaricus bisporus, are small to medium-sized mushrooms with a distinctive shape and mild flavor. They are one of the most widely cultivated and consumed mushroom varieties Button mushrooms are low in calories and fat, making them a healthy addition to various dishes. They are a good source of protein, dietary fiber, vitamins (such as B vitamins, including riboflavin and niacin), minerals (including potassium, phosphorus, and selenium), and antioxidants
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Hybrid tomatoes are a type of tomato that is produced by cross-breeding different tomato varieties to create specific traits or characteristics. The process of hybridization involves carefully selecting parent plants with desirable traits, such as disease resistance, high yield, or specific fruit size and flavor. Here are some key points about hybrid tomatoes
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green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
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