Groundnut (Moongfali)
₹88.00
Groundnut, known as Moongfali in Hindi, is a nutritious legume commonly referred to as peanuts. Rich in protein, healthy fats, and various vitamins and minerals, groundnuts are a popular snack. They are often enjoyed roasted or as a key ingredient in many dishes. Groundnuts contribute to heart health, provide energy, and add a crunchy element to salads, snacks, and savory preparations.
Groundnut, known as Moongfali in Hindi, is a nutritious legume commonly referred to as peanuts. Rich in protein, healthy fats, and various vitamins and minerals, groundnuts are a popular snack. They are often enjoyed roasted or as a key ingredient in many dishes. Groundnuts contribute to heart health, provide energy, and add a crunchy element to salads, snacks, and savory preparations.
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Guava, a tropical fruit with a green or yellowish outer skin and pink or white flesh, is celebrated for its sweet and fragrant taste. With a rich nutritional profile, guava is a powerhouse of vitamins, minerals, and dietary fiber. One of the standout features of guava is its exceptionally high vitamin C content, which supports immune function, collagen synthesis, and antioxidant defense. The fruit also provides a good amount of dietary fiber, aiding in digestion and promoting a healthy digestive system. Additionally, guava contains vitamins A and B-complex, as well as minerals like potassium and magnesium.
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Kinnaur Apple, grown in the picturesque Kinnaur district of Himachal Pradesh, India, is renowned for its crisp texture and sweet-tart flavor. The apples from this region benefit from the high-altitude climate, which enhances their taste and color. Kinnaur Apples are rich in dietary fiber, vitamin C, and antioxidants. Their versatile nature makes them suitable for fresh consumption, salads, desserts, and various culinary creations. The distinct characteristics of Kinnaur Apples contribute to their popularity in both local and international markets.
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Sweet Tamarind, also known as Imli, is a tropical fruit with a unique sweet and tangy flavor. The “Box” variety may refer to the convenient packaging or presentation. Tamarind is rich in vitamins, minerals, and antioxidants. It is commonly used in culinary applications, adding depth of flavor to various dishes, sauces, and chutneys. The natural sweetness of Sweet Tamarind makes it a versatile ingredient in both sweet and savory recipes.
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Tender Coconut, also known as “young coconut” or “green coconut,” is a refreshing and nutritious fruit that is harvested from the coconut palm before it reaches maturity. Unlike mature coconuts with hard shells, the tender coconut has a soft, green outer layer that can be easily opened to reveal a clear, sweet liquid and a soft, jelly-like pulp.
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