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The Brown Coconut, commonly referred to as “Nariyal” in many South Asian countries, is a versatile tropical fruit known for its sweet water and rich, creamy flesh. Unlike the green coconut, which is harvested at an early stage for its water, the brown coconut is allowed to mature fully on the tree. The outer shell of the brown coconut is hard and brown, and it can be opened to reveal a generous amount of sweet and hydrating coconut water. The flesh, known as coconut meat, is thick and has a rich, nutty flavor. Coconut meat is a good source of healthy fats, fiber, and essential nutrients, including manganese, copper, and selenium.
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Banana Robusta Regular is a popular variety of banana known for its distinctive taste and nutritional benefits. Characterized by a mild, sweet flavor and a creamy texture, these bananas are a favorite among consumers worldwide. The fruit features a bright yellow peel when ripe, making it easily distinguishable in grocery stores and markets.
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Pear Beauty, as the name suggests, is a variety of pear known for its attractive appearance and delicious taste. Pears are a good source of dietary fiber, vitamin C, and antioxidants. The smooth texture and sweet flavor of Pear Beauty make it a delightful fruit for fresh eating, sliced in salads, or used in various culinary creations. The pear’s natural sweetness and juiciness add a refreshing element to both sweet and savory dishes.
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Kiwi, also known as the Chinese gooseberry, is a small, fuzzy fruit with vibrant green flesh and tiny black seeds. It is recognized for its unique combination of sweet and tart flavors. Kiwi is a nutritional powerhouse, rich in vitamin C, vitamin K, dietary fiber, and antioxidants. The fruit is often enjoyed by cutting it in half and scooping out the flesh with a spoon. Kiwi adds a burst of color and a tropical twist to fruit salads, desserts, and smoothies.
Products
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26
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